This price list is current as of March 2005. Be sure to scroll down to see our Beef and Lamb products!
| CHOPS |
Two Per Package |
| 1" Bone In |
$4.50/lb |
| Smoked Chops |
$5.00/lb |
| 1" Boneless |
$5.00/lb |
| 1" Butterfly |
$5.50/lb |
| Pork Cutlets |
$5.00/lb |
| Pork Steaks |
$3.50/lb |
| HAM |
|
| Hams 4 To 20 Lb (Bone-In) |
$4.00/lb |
| Spiral-Cut Hams |
$5.00/lb |
| Ham Steaks |
$4.50/lb |
| Ham Cubes |
$5.00/lb |
| Ground Ham |
$5.00/lb |
| Chipped Ham |
$5.00/lb |
| Smoked Hocks |
$2.50/lb |
| Pepperoni, Sliced |
$6.00/lb |
| Pepperoni, Sticks |
$8.00/lb |
| BACON |
|
| Bacon |
$4.50/lb |
| Canadian Bacon |
$5.00/lb |
| Cottage Bacon |
$4.50/lb |
| Cured Formed Pork |
$4.00/lb |
| Fresh Side Pork |
$3.50/lb |
| RIBS |
|
| Ribs |
$4.00/lb |
| Baby Backs |
$7.00/lb |
| Country Style |
$3.50/lb |
| SPECIALTY CUTS |
|
| Fajita Strips |
$3.50/lb |
| Cubed Pork |
$3.50/lb |
| Tenderloin |
$6.00/lb |
| Head Cheese |
$5.00/lb |
| Pork Fat |
$1.00/lb |
| Liver |
$1.00/lb |
| Hog Heads |
$5.00/ea |
| Squeal |
Free |
| SAUSAGE |
|
| Chorizo |
$3.00/lb |
| Hot Links |
$3.50/lb |
| Brats |
$3.50/lb |
| Smoked Brats |
$5.00/lb |
| Smoked German |
$5.00/lb |
| Weiners |
$5.00/lb |
| Ring Bologna |
$5.00/lb |
| Summer Sausage |
$5.00/lb |
| Hot Smoked Polish |
$5.00/lb |
| Liverwurst |
$4.00/lb |
| Breakfast Links |
$4.00/lb |
| Breakfast, Maple Flavored, German, And Italian |
|
| Bulk |
$3.00/lb |
| Links |
$4.00/lb |
| Patties |
$3.50/lb |
| PORK BURGERS |
|
| Ground Pork |
$3.00/lb |
| ROASTS |
|
| Netted Boneless |
$3.50/lb |
| Loin |
$4.00/lb |
| Shoulder |
$3.50/lb |
| Pork Prime Rib |
$5.00/lb |
| Boneless Shoulder |
$4.00/lb |
| Boneless Loin |
$5.00/lb |
| JERKEY |
|
| Honey Glazed |
$1.50/oz |
| Terriyaki |
$1.50/oz |
| Spicy Hot |
$1.50/oz |
| WHOLE OR HALF HOG |
|
| Live Weight |
$0.70/lb |
| BEEF |
|
| Ground Beef Bulk |
$3.00/lb |
| Ground Beef Patties |
$3.50/lb |
| Boneless Chuck Roast |
$4.00/lb |
| Ground Sirloin |
$4.50/lb |
| Ball Tip Steak |
$5.00/lb |
| London Broil |
$6.00/lb |
| Sirloin Steak |
$7.00/lb |
| T-Bone Steak |
$8.00/lb |
| New York Strip Steak |
$8.00/lb |
| Rib-Eye Steak |
$10.00/lb |
| Beef Prime Rib |
$10.00/lb |
| Tenderloin |
$12.00/lb |
| LAMB |
|
| Ground Lamb |
$4.50/lb |
| Lamb Stew Meat |
$4.50/lb |
| Lamb Kabobs |
$6.00/lb |
| Leg-of-Lamb |
$6.00/lb |
| Lamb Chops |
$12.50/lb |
